1)
All visitors to the site are made aware of the Riverfield
Bio-Security policy.
2)
All
fish held in the registered sites below, are produced by Riverfield Fish
Farm.
a)
Borden Farm, Headcorn
b)
Church Farm, Ulcombe
c)
The Weald of Kent Golf Course, Headcorn
d)
Riverfield Fish Farm, Marden
3)
All vehicles suspected of being involved in aquiculture or commercial
fishing must be disinfected at the disinfection point before entering the
site.
4)
Only Riverfield staff are permitted to handle fish and associated
equipment.
5)
The Hatchery (when operational) is off limits to all staff and
visitors unless authorised by Simon Hughes.
6)
All equipment used to catch, handle, grade or count fish are
disinfected between batches and left in disinfectant over night.
7)
No fish are stocked out across the farm without the permission of
Simon Hughes or Jason Dorkings.
8)
Riverfields' transport vehicles are disinfected at the disinfection
point when returning from a delivery of fish.
9)
All fish mortalities, however small, must be reported to Simon
Hughes or Jason Dorkings.
10) When
entering the hatchery the foot dip and hand disinfectant provided must be
used.
The above
policy is in place to protect this farm and the industry from parasites and
serious fish diseases.
Please think before you act!
